Comments for The Best Restaurant Recipe Resource http://bestrestaurantrecipes.org Your authority resource to findingthe tastiest restaurant recipes online Tue, 15 May 2012 08:10:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on How do I cook Rock lobster tails so they “poof up” over the top of the shell? by matzaballboy http://bestrestaurantrecipes.org/how-do-i-cook-rock-lobster-tails-so-they-poof-up-over-the-top-of-the-shell/#comment-46424 matzaballboy Tue, 15 May 2012 08:10:11 +0000 http://bestrestaurantrecipes.org/how-do-i-cook-rock-lobster-tails-so-they-poof-up-over-the-top-of-the-shell/#comment-46424 they are both right they are both right

]]> Comment on How do I cook Rock lobster tails so they “poof up” over the top of the shell? by oldbasshole http://bestrestaurantrecipes.org/how-do-i-cook-rock-lobster-tails-so-they-poof-up-over-the-top-of-the-shell/#comment-46423 oldbasshole Tue, 15 May 2012 07:22:05 +0000 http://bestrestaurantrecipes.org/how-do-i-cook-rock-lobster-tails-so-they-poof-up-over-the-top-of-the-shell/#comment-46423 Cut the tail shell length wise,lift the tail meat out,leaving only the small end inside the shell....,baste with butter,and broil for no more than 5 min,or until golden on top....baste again,sprinkle with parsley ....serve hot...(DO not over cook...makes it tough..) Cut the tail shell length wise,lift the tail meat out,leaving only the small end inside the shell….,baste with butter,and broil for no more than 5 min,or until golden on top….baste again,sprinkle with parsley ….serve hot…(DO not over cook…makes it tough..)

]]> Comment on where can i get the recipes for the food videos i am watching? by PoohBearPenguin http://bestrestaurantrecipes.org/where-can-i-get-the-recipes-for-the-food-videos-i-am-watching/#comment-46411 PoohBearPenguin Thu, 10 May 2012 09:26:36 +0000 http://bestrestaurantrecipes.org/where-can-i-get-the-recipes-for-the-food-videos-i-am-watching/#comment-46411 Food Network always puts the <a href="http://bestrestaurantrecipes.org/atletherecipe" class="pretty-link-keyword" rel="nofollow" target="_blank">recipes</a> from their recent episodes up for 30 days or something like that. You can go to foodnetwork.com and then under Shows, choose Paula Dean. There you'll be a list of episodes and the recipes she made. You can also try using Food Network's recipe search, and then just look for <a href="http://bestrestaurantrecipes.org/atletherecipe" class="pretty-link-keyword" rel="nofollow" target="_blank">recipes</a> from Paula. Food Network always puts the recipes from their recent episodes up for 30 days or something like that.

You can go to foodnetwork.com and then under Shows, choose Paula Dean. There you’ll be a list of episodes and the recipes she made.

You can also try using Food Network’s recipe search, and then just look for recipes from Paula.

]]> Comment on fun and easy recipes with almonds? by Brandi Cervantes http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46364 Brandi Cervantes Sat, 05 May 2012 12:37:57 +0000 http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46364 I would grind them, then use that as flour in your favorite cookie <a href="http://bestrestaurantrecipes.org/atletherecipe" class="pretty-link-keyword" rel="nofollow" target="_blank">recipe</a>. You could also beat eggwhites, fold in sugar and cinnamon and then fold the almonds in that. Bake on 350 for 7 minutes. I would grind them, then use that as flour in your favorite cookie recipe. You could also beat eggwhites, fold in sugar and cinnamon and then fold the almonds in that. Bake on 350 for 7 minutes.

]]> Comment on fun and easy recipes with almonds? by coinman http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46363 coinman Sat, 05 May 2012 12:12:11 +0000 http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46363 crush them and make like you would a praline. they are delish! have you ever made marzipan? crush them and make like you would a praline.
they are delish!
have you ever made marzipan?

]]> Comment on fun and easy recipes with almonds? by quizzacalquestioner1323123 http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46362 quizzacalquestioner1323123 Sat, 05 May 2012 11:28:38 +0000 http://bestrestaurantrecipes.org/fun-and-easy-recipes-with-almonds/#comment-46362 Cookies with whole wheat flour and reduced sugar if you have sugar covered almonds it will make up for it trust me or you can cover the almonds in yoggurt or put them in a crepe. Cookies with whole wheat flour and reduced sugar if you have sugar covered almonds it will make up for it trust me or you can cover the almonds in yoggurt or put them in a crepe.

]]> Comment on Is it possible to learn how to cook from a cookbook? by Tin Can Sailor http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46346 Tin Can Sailor Wed, 25 Apr 2012 19:35:09 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46346 Absolutely! When my wife passed away 10 years ago I had no idea how to cook anything. I got the cookbooks and the <a href="http://bestrestaurantrecipes.org/atletherecipe" class="pretty-link-keyword" rel="nofollow" target="_blank">recipe</a> cards she used and went at it. I think I have become a pretty good cook. I continue to use cookbooks but have become so confident that I don't measure anything, I just do what I think is right. Joy of Cooking is a great book. Absolutely! When my wife passed away 10 years ago I had no idea how to cook anything. I got the cookbooks and the recipe cards she used and went at it. I think I have become a pretty good cook. I continue to use cookbooks but have become so confident that I don’t measure anything, I just do what I think is right. Joy of Cooking is a great book.

]]> Comment on Is it possible to learn how to cook from a cookbook? by Val K http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46345 Val K Wed, 25 Apr 2012 19:16:00 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46345 Yes it is if your cookbook is for beginners, you could also look on the net for beginners recipies i.e. allrecipies or bellaonline I think I became a good cook by loving food [much to my weight dismay] but if you can taste a great dish in a restaurant and then go home and try to copy it and keep trying till you get it right, then you will be half way there [my first effort was satay chicken] , I feel that this is the best way to learn to cook [i did this] - of course with the assistance of good instructions, as above if you want to impress your date then always ensure that the menu is simple, you don't need to be serving a dish that will keep you in the kitchen all night good luck Yes it is if your cookbook is for beginners, you could also look on the net for beginners recipies i.e. allrecipies or bellaonline

I think I became a good cook by loving food [much to my weight dismay] but if you can taste a great dish in a restaurant and then go home and try to copy it and keep trying till you get it right, then you will be half way there [my first effort was satay chicken] , I feel that this is the best way to learn to cook [i did this] – of course with the assistance of good instructions, as above

if you want to impress your date then always ensure that the menu is simple, you don’t need to be serving a dish that will keep you in the kitchen all night

good luck

]]> Comment on Is it possible to learn how to cook from a cookbook? by Dawanna J http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46344 Dawanna J Wed, 25 Apr 2012 18:39:23 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46344 www.cooks.com has great <a href="http://bestrestaurantrecipes.org/atletherecipe" class="pretty-link-keyword" rel="nofollow" target="_blank">recipes</a>, and so does www.backofthebox.com I, always, heard practice makes perfect. Some of the greatest cooks never went to school to learn how. http://www.cooks.com
has great recipes, and so does
http://www.backofthebox.com

I, always, heard practice makes perfect. Some of the greatest cooks never went to school to learn how.

]]> Comment on Is it possible to learn how to cook from a cookbook? by nextunuthin http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46343 nextunuthin Wed, 25 Apr 2012 17:51:46 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46343 Buy older cookbooks from the 1950's. Newer books are often full of modified recipies that are changed many times. The key is to go back and find the original versions. You will need to start a collection . Ruth Berolzheimer: The American Woman's cookbook , edition before 1959. Chef Mario's Playboy Cookbook (1960-70 era) Uncle John's Bread book by John Braue, The Modern Family Cookbook Meta Given, La Rousse gastronomique old editions , The Chefs Reminder, The Peasant Cookbook, Marian Tracy, A Matter of Taste, to name a few oldies I am fond of. Oh yeah --you can learn to cook out of cookbooks. Old Sunset books have great stuff in them- like Mexican Food! Round all that up at used book stores and yard sales. Good cookbooks are harder to find and expensive . They get top dollar for Berolzheimer's books and Given's too. My method is to collect as many versions of a particular recipie as I can find . I then can tell which is the best. It will be the one which is "worked out" meaning no small ingredient was left out. Usually that is an important seasoning ingredient , like a bit of orange rind in Beef Burgundy. The majority of cookbooks today are ripped off about 5 times removed from the original recipie. For example honey mustard sald dressings or sauce. A lot of versions out there so collect a few of them and compare. What do they all have in common? Often I just list all the ingredients among them and go from there. List All the herbs found in chicken recipies. Types of spices found in cakes. A list of things you can put in Catsup based Bar B Que sauce. All that goes on 3X5 cards . 2 plastic shoe boxes with index tabs to keep it all strait. As you write it down you will remember it. After a while you will be a great cook who can o anything nearly without any recipie. But if the cooking gets boring, sloppy, bad --go back to the books. Use them to improve your skill. Learn the right way to do things . Work constantly to improve your skills. Clean as you go so you can relax and enjoy the meal and be leisurely eating . Take care of your nose . Don't expose yourself to VOC's , tar, bleach, gasoline, smokeing, anything like that --it destroys your sense of smell and that is your main tool for cooking. Way more important than books ultimately. Buy older cookbooks from the 1950′s. Newer books are often full of modified recipies that are changed many times. The key is to go back and find the original versions. You will need to start a collection . Ruth Berolzheimer: The American Woman’s cookbook , edition before 1959. Chef Mario’s Playboy Cookbook (1960-70 era)
Uncle John’s Bread book by John Braue, The Modern Family Cookbook Meta Given, La Rousse gastronomique old editions , The Chefs Reminder, The Peasant Cookbook, Marian Tracy, A Matter of Taste, to name a few oldies I am fond of.
Oh yeah –you can learn to cook out of cookbooks. Old Sunset books have great stuff in them- like Mexican Food! Round all that up at used book stores and yard sales. Good cookbooks are harder to find and expensive . They get top dollar for Berolzheimer’s books and Given’s too.
My method is to collect as many versions of a particular recipie as I can find . I then can tell which is the best. It will be the one which is “worked out” meaning no small ingredient was left out. Usually that is an important seasoning ingredient , like a bit of orange rind in Beef Burgundy. The majority of cookbooks today are ripped off about 5 times removed from the original recipie. For example honey mustard sald dressings or sauce. A lot of versions out there so collect a few of them and compare. What do they all have in common? Often I just list all the ingredients among them and go from there. List All the herbs found in chicken recipies. Types of spices found in cakes. A list of things you can put in Catsup based Bar B Que sauce. All that goes on 3X5 cards . 2 plastic shoe boxes with index tabs to keep it all strait. As you write it down you will remember it. After a while you will be a great cook who can o anything nearly without any recipie. But if the cooking gets boring, sloppy, bad –go back to the books. Use them to improve your skill. Learn the right way to do things . Work constantly to improve your skills.
Clean as you go so you can relax and enjoy the meal and be leisurely eating .
Take care of your nose . Don’t expose yourself to VOC’s , tar, bleach, gasoline, smokeing, anything like that –it destroys your sense of smell and that is your main tool for cooking. Way more important than books ultimately.

]]> Comment on Is it possible to learn how to cook from a cookbook? by LX V http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46342 LX V Wed, 25 Apr 2012 17:50:16 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46342 An excellent place to start. I'd also recommend Alton Brown's books "I'm Just here for the Food" and "I'm just here for more food" They aren't cookbooks but how-cooking-works books. Invaluable. An excellent place to start.
I’d also recommend Alton Brown’s books “I’m Just here for the Food” and “I’m just here for more food” They aren’t cookbooks but how-cooking-works books. Invaluable.

]]> Comment on Is it possible to learn how to cook from a cookbook? by imnotachickenyoureaturkey http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46341 imnotachickenyoureaturkey Wed, 25 Apr 2012 17:24:48 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46341 first off, practice makes perfect. if you cook and experiment and have fun you'll be good to go. even a meal that goes badly is adorable in its attempt. But I gotta say, I've been a fan of the food network for years and it's seriously turned me into a really schooled and pretty darn impressive self taught cook. I particularly love Alton Brown, Nigella Lawson, Tyler Florence, Bobby Flay, Paula Dean and Giada DeLaurentis. you can also buy some shows on DVD. Julia Childs is a God. They all have cookbooks too I think, but try it out. cooking shows are great b/c seeing the techniques really helps. but cookbooks with lots of pictures will help too. and there are some reasturants that offer small one time classes if you ever wanted a short lesson. there are shows on DVD too, for example: http://www.amazon.com/Julia-Jacques-Cooking-At-Home/dp/B00009WO95 first off, practice makes perfect. if you cook and experiment and have fun you’ll be good to go. even a meal that goes badly is adorable in its attempt. But I gotta say, I’ve been a fan of the food network for years and it’s seriously turned me into a really schooled and pretty darn impressive self taught cook.

I particularly love Alton Brown, Nigella Lawson, Tyler Florence, Bobby Flay, Paula Dean and Giada DeLaurentis. you can also buy some shows on DVD. Julia Childs is a God. They all have cookbooks too I think, but try it out. cooking shows are great b/c seeing the techniques really helps.

but cookbooks with lots of pictures will help too.

and there are some reasturants that offer small one time classes if you ever wanted a short lesson.

there are shows on DVD too, for example:
http://www.amazon.com/Julia-Jacques-Cooking-At-Home/dp/B00009WO95

]]> Comment on Is it possible to learn how to cook from a cookbook? by jean h http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46340 jean h Wed, 25 Apr 2012 16:59:49 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46340 yes you can learn to cook from a cookbook then, as you get better you can improvise & add different things to your recipes you can also get loads of information how to cook from internet sites & loads of recipes http://www.howtocookeverything.tv/htce/Home/index.html http://www.passionateaboutfood.net/how_to.htm try these sites yes you can learn to cook from a cookbook
then, as you get better you can improvise & add different things to your recipes
you can also get loads of information how to cook from internet sites & loads of recipes

http://www.howtocookeverything.tv/htce/Home/index.html
http://www.passionateaboutfood.net/how_to.htm
try these sites

]]> Comment on Is it possible to learn how to cook from a cookbook? by Kisses http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46339 Kisses Wed, 25 Apr 2012 16:01:47 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46339 Get cookbooks that come with video cds so you would really see the techniques. Plus, don't just learn from cookbooks. Watch cooking shows, which are of course free. Then ask your female friends for tips. Ask your mom, why not? :) Get cookbooks that come with video cds so you would really see the techniques. Plus, don’t just learn from cookbooks. Watch cooking shows, which are of course free. Then ask your female friends for tips. Ask your mom, why not? :)

]]> Comment on Is it possible to learn how to cook from a cookbook? by Becca http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46338 Becca Wed, 25 Apr 2012 15:52:31 +0000 http://bestrestaurantrecipes.org/is-it-possible-to-learn-how-to-cook-from-a-cookbook/#comment-46338 Yes, you can learn from i cook book. That's how i learned and i cook, German food, Italian, Greek, Chinese, french, Caribbean to name but a few. Just make sure you learn to cook food from around the world. Yes, you can learn from i cook book. That’s how i learned and i cook, German food, Italian, Greek, Chinese, french, Caribbean to name but a few.

Just make sure you learn to cook food from around the world.

]]> Comment on There are so many recipes for the same dishes. Why can’t people decide on a favorite and publish a cookbook by Gummy Bear http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46336 Gummy Bear Fri, 20 Apr 2012 19:20:22 +0000 http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46336 Americas Test Kitchen is the place to get what you are looking for. They do exactly that. Test food products and recipe and tell you the "best" way to do it. I am like you - not too experimental, just tell me how to make it so it tastes good. They have a show on PBS weekly as well. Americas Test Kitchen is the place to get what you are looking for. They do exactly that. Test food products and recipe and tell you the “best” way to do it. I am like you – not too experimental, just tell me how to make it so it tastes good. They have a show on PBS weekly as well.

]]> Comment on There are so many recipes for the same dishes. Why can’t people decide on a favorite and publish a cookbook by lookn.4par http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46335 lookn.4par Fri, 20 Apr 2012 19:10:07 +0000 http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46335 Of course, we all have different tastes. Sometimes different regions of the country have different versions of the same dish. Also it can depend on how much time we want to spend preparing the meal. Of course, we all have different tastes. Sometimes different regions of the country have different versions of the same dish. Also it can depend on how much time we want to spend preparing the meal.

]]> Comment on There are so many recipes for the same dishes. Why can’t people decide on a favorite and publish a cookbook by Chef J http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46334 Chef J Fri, 20 Apr 2012 18:26:43 +0000 http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46334 What tastes good to one person doesn't always taste good to someone else. What tastes good to one person doesn’t always taste good to someone else.

]]> Comment on There are so many recipes for the same dishes. Why can’t people decide on a favorite and publish a cookbook by Doc to the Corps http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46333 Doc to the Corps Fri, 20 Apr 2012 18:05:44 +0000 http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46333 Well i have about 150 cookbooks and i like to try different flavors and different things so like Chili sometimes i make it with chicken sometimes ground beef sometimes cubed. Maybe thats why Well i have about 150 cookbooks and i like to try different flavors and different things so like Chili sometimes i make it with chicken sometimes ground beef sometimes cubed. Maybe thats why

]]> Comment on There are so many recipes for the same dishes. Why can’t people decide on a favorite and publish a cookbook by ktrb http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46332 ktrb Fri, 20 Apr 2012 17:46:31 +0000 http://bestrestaurantrecipes.org/there-are-so-many-recipes-for-the-same-dishes-why-cant-people-decide-on-a-favorite-and-publish-a-cookbook/#comment-46332 Yes, tastes are so different. Think about it logically: if everyone liked exactly the same food, why on earth would so many recipes have developed in the first place? Yes, tastes are so different. Think about it logically: if everyone liked exactly the same food, why on earth would so many recipes have developed in the first place?

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