The Best Restaurant Recipe Resource

What is a Dutch oven and do I really need one?

Tue, 14 May 2013 02:58:58 +0000

Question by Princess C: What is a Dutch oven and do I really need one?
I have several soup recipes that say to cook the soup in a Dutch oven. What is a Dutch oven? Is it like a Crock-Pot or is it something else? Do I really need to cook my soup recipes in one, or can I just use a saucepan, and if so, how would I need to tweak the cooking times?

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Answer by salt and peppy
It’s basically a big sauce pan. They are like 4 1/2, or 6 Qts, or bigger sometimes. They have high sides so you can cook soups and stews.

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Does anyone know of a good sesame chicken recipe?

Thu, 09 May 2013 05:01:41 +0000

Question by ka_roe: Does anyone know of a good sesame chicken recipe?
My mom is searching for a sesame chicken recipe because she had it at this resturaunt it was her favorite and they dont have it anymore. I had some sort of coating along with the sesame seeds then deep fried if you have any suggestions let me know I would love to make this for my mom.

Best answer:

Answer by cin_ann_43
6 boneless skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

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Cut chicken breast into 1 inch strips.
Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
Cook chicken strips for about 6 minutes until no longer pink.
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
Whisk until no corn starch lumps appear.
Pour sauce mixture into skillet with chicken.
Cook until sauce thickens slightly.
You can add more water if sauce is too thick.
Sprinkle with sesame seeds.
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

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Q&A: I am looking for a cake recipe where m&ms are in the batter?

Sat, 04 May 2013 07:03:19 +0000

Question by Tiffany G: I am looking for a cake recipe where m&ms are in the batter?
I bought some m&ms yesterday and want to make a cake with them in it. I have found recipes that have m&ms as the decorations but none that contain them. I am afraid that if I use my usual cake recipe the weight will cause them to sink does anyone have a suggestion?

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Answer by Chris
Best way to look this up is to google “recipes m&ms” & it will show you recipes with m&m’s in the ingredient list. Good Luck

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What Cookbook Is Best For Authentic Chinese Food?

Mon, 29 Apr 2013 08:59:28 +0000

Question by monkeymadness878: What Cookbook Is Best For Authentic Chinese Food?
I’m looking for a cookbook that will allow me to cook Chinese food that resembles the food found in restaurants.

ie. crispy General Tao’s Chicken, Spring Rolls, etc…

Best answer:

Answer by oatmealcookies4u
I especially enjoy “The Thousand Recipe Chinese Cook Book”. It has many recipes plus terminology. Is quite large with over 800 pages.

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Q&A: Does Anyone Know of a Lavash Bread Recipe?

Wed, 24 Apr 2013 10:56:50 +0000

Question by <3<3 fish <3<3: Does Anyone Know of a Lavash Bread Recipe?
Hi everyone. I’ve been looking for a lavash bread recipe all over the internet and it don’t have the one that i need. I need the one that you cook on the fry pan. If anyone knows the recipe that i need then 10points for you. Thank you everyone for your answers.
oh and sorry for the English mistake. read it as: it doesn’t have…

Best answer:

Answer by M.L.J
Lavash Bread (Spiced)
Lavash Bread (Spiced) Ingredients
1/2 tsp Dill 1/8 cup Olive Oil
1/2 tsp Caraway Seeds 1/8 cup Water
1/2 tsp Fennel 1 Salt (for sprinkling over)
1/3 cup Flour

http://www.bigoven.com/169369-Lavash-Bread-(Spiced)-recipe.html

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What are some your favourite vegetarian recipies.?

Fri, 19 Apr 2013 13:01:22 +0000

Question by Nikki: What are some your favourite vegetarian recipies.?
I’m a 16 year old vegetarian in need of some new recipies! Breakfast, lunch, dinner, dessert or snacks doesn’t matter. I love spicy food, tofu and all veggies so aside from meat/fish I will at least try anything so i’d love to hear from any of you.
vegan recipes are gladly accepted as well

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Answer by Brooke
salade with vegetables and garlic powder for an extra flavor. and some of my favorite dressing o

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How does food get freezdried?

Sun, 14 Apr 2013 15:06:11 +0000

Question by ineeshee: How does food get freezdried?
I was watching this thing on the food network the other night and it was talking about how food is freezdried but it didnt go to in depth. The part im confused about is how to they get the water vapor out of the food without heating the food up?

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Answer by kingznwarriorsfan19
They suck all the air out of the food container so it is vacuum packed.

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When food is exposed to any kind of particles (or the fod radiates any kind of particles harmful to itself), the food will go bad b4 you buy it. So, by sucking out all the air from the food container, there are no air particles to spoil the food.

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How should I go about making a cookbook?

Tue, 09 Apr 2013 16:57:23 +0000

Question by andy♥bean: How should I go about making a cookbook?
I’m really interested in putting together a cookbook – but I can’t afford to self publish. I’ve looked into it, and it goes to be about 30 dollars, plus like 15 dollars S&H to Canada.

Does anybody have any other ideas? I’d be really appreciative of anything anyone could offer.

Best answer:

Answer by ciara1989
Make a blog !

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Is there anything I can substitute for tapioca in a recipe?

Thu, 04 Apr 2013 18:58:41 +0000

Question by petuniasandonions: Is there anything I can substitute for tapioca in a recipe?
Have a stew recipe that calls for 4 tbsp. of tapioca, for thickening. Any suggestions?

Best answer:

Answer by landhermit
Tapioca, quick-cooking for thickening 1tbsp = 1 tbsp of flour

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Q&A: What ingredients do you add to your salad for variety?

Sat, 30 Mar 2013 20:58:57 +0000

Question by Wisen Smart: What ingredients do you add to your salad for variety?
I make lots of salad at home and I am running out of ideas. The usual lettuce, tomato, cucumber, broccoli and red onions. What else can I add or substitute to make it different?
I never thought of such variety, thanks to all you guys, I am going to do each one of your suggestions.

Best answer:

Answer by Star Fairy
cheese olives and croutons

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Q&A: Can someone please suggest a title for a cookbook the Kindergarten class isgoing to present their teacher?

Mon, 25 Mar 2013 23:00:17 +0000

Question by spacey: Can someone please suggest a title for a cookbook the Kindergarten class isgoing to present their teacher?
Each parent of the students of the class are submitting family recipes and a quote from the child about why they think the teacher is special. I’m compiling the recipes book and need a clever title. Can you help?

Best answer:

Answer by keelytyson
I would call it something cute, like “Class Cooking” or “Delicious Recipes For a Wonderful Teacher”

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Hope this helps(:

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Is it possible to cook a partial frozen pizza?

Thu, 21 Mar 2013 00:57:52 +0000

Question by ☆BTriX☆: Is it possible to cook a partial frozen pizza?
I live by myself and only need 2 pieces at a time, and if I cook the whole frozen pizza I always end up only eating half then throwing the rest away. Is there a way to just cook 2 pieces instead of the whole thing?

Best answer:

Answer by dior.junkie
Buy mini pizzas, get a good knife and cut it while it’s frozen still.

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Q&A: What is a good cook book for singles?

Sat, 16 Mar 2013 02:56:57 +0000

Question by nurseratchet98_98: What is a good cook book for singles?
I’m looking for a good cook book that provides a variety of receipes for singles. I like to cook but want to cook in smaller quantities. Any help would be appreciated.

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Answer by Mr. Sky
I have one that I enjoy. It’s called “Healthy Cooking for Two (or just you)” by Frances Price, R.D. I like it not only because the recipes are actually easy and tasty but also because the ingredients list is broken down for 2 servings or 4 servings.

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Where can I find healthy cookbooks that cooks healthy food?

Mon, 11 Mar 2013 04:57:42 +0000

Question by Mrs. Casey Slone: Where can I find healthy cookbooks that cooks healthy food?
My hubby and I are changing our eating habit and is losing weight, and eat right. Is there a healthy recipe cookbook that I could use. I have no idea where to start looking for healthy cookbok.

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Answer by Jessica
go to your local book store and they should have a section on healthy eating. you could probably order the book online as well!

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Does a restaurant’s ambiance contribute to a customer’s judgment of the food served?

Wed, 06 Mar 2013 07:04:19 +0000

Question by Lexi: Does a restaurant’s ambiance contribute to a customer’s judgment of the food served?
Experiments have been conducted regarding the overall effect of a restaurant’s presentation (cleanliness, service, appearances of dining area, etc.) on a typical customer’s resulting opinion of the food, all being driven from “first impression.”
Though a common bias from those interviewed by Food Network, I want to hear from you. Comment on any past experiences that you might have enjoyed a tasty meal, in spite of the unpleasant eating area or service, or visa versa.

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Answer by Your Friendly Jewish Accountant
If there’s some brat screaming in my ear from the table next to me, I don’t care if it’s Bobby Flay himself on my plate, I’m leaving.

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Does anyone know a recipe to 49′er Flapjacks, the kind you find at the Original Pancake House?

Fri, 01 Mar 2013 08:59:10 +0000

Question by JoeFoSho: Does anyone know a recipe to 49′er Flapjacks, the kind you find at the Original Pancake House?
They are really good, but the recipe is impossible to find.

Best answer:

Answer by “Mouse Potato”
Hi !!!
Hope this is what you are looking for…

Forty-Niner Flapjacks

Ingredients:
2 cups sour milk (regular milk can be used)
1 cup cornmeal
2 tablespoons flour
1 egg
1/2 teaspoon salt
1 teaspoon baking soda
Water as needed

Directions:
This is a very old recipe from the California Gold Rush days. These flapjacks were very popular in the gold camps.

1. Mix the milk, cornmeal, flour and egg together.
2. Add the baking soda and salt, then mix. Add a little water if needed (if it looks too dry).
3. Drop dough (like pancakes) onto a greased skillet (medium heat).
4. When bubbles appear and the bottom of the flapjacks are browned, turn and cook until the other side is brown. Turn only once!

On top of these flapjacks they served syrup, honey, jam or whatever was available.

————I ALSO FOUND THIS RECIPE FOR YOU…

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TOP SECRET RECIPES’ VERSION OF ORIGINAL PANCAKE HOUSE APPLE PANCAKE

2 medium Granny Smith apples
3 tablespoons butter (salted)
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
3 eggs
1/3 cup whole milk
1/3 cup heavy cream
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 cup all-purpose flour

Peel and quarter two apples. Cut the core from each of the quarters, then slice the quarters into 4 to 5 slices each. Melt 3 tablespoons butter in a 9- or 10-inch skillet. (If you’ve got a skillet that isn’t nonstick, such as cast-iron, that’s the best kind for this recipe, although any oven-safe skillet this size will still work.) Add brown sugar, cinnamon and the sliced apples and saute for 10 minutes, stirring occasionally. Turn off the heat and let the pan sit for one hour so that the apples and glaze will stick to the bottom when the batter is poured on top.

Preheat oven to 475 degrees.

In a medium bowl, beat eggs with an electric mixer. Mix in milk, cream, sugar, salt and vanilla. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for about 10 minutes.

After the apples have cooled for an hour, pour the batter over the apples and pop the whole thing into the oven for 16 to 18 minutes or until the top begins to brown. Remove it from the oven, cool for one minute, and then use a spatula to loosen the pancake around the edges. Put a plate on top of the pan and invert the pan and plate together so that the pancake comes out upside-down on the plate. Serve with an optional dusting of powdered sugar over the top.

Note: You can substitute 2/3 cup half-and-half for the 1/3 cup heavy cream and 1/3 cup whole milk, but using the cream and milk separately makes for a fluffier texture and better clone.

Makes 1 large pancake.

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